Vitamin Code RAW Vitamin C is whole food nutrition, specifically formulated with 500mg of whole food vitamin C along with naturally occurring bioflavonoids. RAW means no high heat, synthetic binders or fillers, artificial flavors, sweeteners, colors or additives commonly used in tablets. Whole food means RAW Food-Created Nutrients™ are blended in a base of 23 fruits and vegetables together with food cofactors. Vitamin Code® RAW Vitamin C Benefits: '¢ Supports immune system support* '¢ Supports healthy heart* '¢ Supports healthy skin and eyes* '¢ Support for healthy digestion with live probiotics and enzymes* RAW whole food vitamin C (500mg) with bioflavonoids, blended in a base of 23 fruits and vegetables with live probiotics and enzymes.
Gluten Free , Kosher , Vegetarian , Preservative Free , Vegan , Free of Artificial Colors/Flavors , Non-GMO
Caution: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate surgery, take medication on a regular basis or otherwise under medical supervision.
Keep out of reach of children. Store in a cool, dry place. Do not use if safety seal is broken or missing.
Vitamin C ; Amount Per Serving : 500 mg ; % Daily Value : 830 , Raw Organic Fruit and Vegetable Blend ; Amount Per Serving : 720 mg , Apple (fruit) , Beet (root) , Broccoli (stalk & flower) , Carrot (root) , Spinach (leaf) , Tomato (fruit) , Strawberry (fruit) , Tart cherry (fruit) , Blackberry (fruit) , Green bell pepper (fruit) , Brussels sprout (leaf) , Blueberry (fruit) , Ginger (root) , Garlic (bulb) , Green onion (bulb) , Raspberry (fruit) , Parsley (leaf) , Cauliflower (flower & stem) , Red cabbage (leaf) , Kale (leaf) , Cucumber (gourd) , Celery (stalk) , Asparagus (flower & stem) , Raw Probiotic and Enzyme Blend ; Amount Per Serving : 60 mg , Lipase , Protease , Aspergillopepsin , Beta-glucanase , Cellulase , Bromelain , Phytase , Lactase , Papain , Peptidase , Pectinase , Xylanase , Hemicellulase , lactobacillus bulgaricus (500 million CFU) , lactobacillus plantarum , Saccharomyces cerevisiae