Vitamin C is a water soluble vitamin with a role in the formation of collagen, which is an important constituent of bones, muscle, cartilage and blood vessels.* This vitamin is not stored in the body well, and some of the main sources of Vitamin C include fruits and vegetables. High quality supplements, such as Vegan Vitamin C is another potent source of Vitamin C.
Deva™'s Vegan Vitamin C is made from Acerola Cherry, Camu Camu and Rosehips. Each tablet provides 250 mg of Vitamin C as well as various phyto-nutrients from three plant sources. Acerola Extract is derived from the fruit of the Acerola plant also known as West Indian Cherry. The fruits of the acerola tree are appreciated for their nutritive value, and they are generally regarded as being one of the richest food sources for the vitamin C in the world. Camu Camu is also a shrub like Acerola, found in the Amazon forest and known as a potent source of vitamin C. Rose hips are berries, which can be eaten fresh, dried or even preserved. They are known for their high content of Vitamin C as well.
Deva's Vitamin C is buffered with calcium so its acidity is reduced in the stomach. This helps so that it may be easier on your stomach and less likely to cause loose stools.
Deva Vegan Vitamin C is 100% animal free. All Deva Products are 100% vegan, vegetarian and are registered by the Vegan Society, the non-profit organization that actually invented the word "vegan".
Servings Per Container:
Cellulose, stearic acid, croscarmellose sodium, vegetable stearate, silicon dioxide (All of the ingredients are from plant or mineral sources)