Tri Zinc features a unique tri-amino acid mineral transport system, as well as copper, botanicals and digestive enzymes for enhanced absorption.
Zinc (from zinc glycinate, zinc methionate, zinc histidinate) ; Amount Per Serving : 30 mg ; % Daily Value : 200 , Copper (from copper sebacate) ; Amount Per Serving : 1 mg ; % Daily Value : 50 , Ginger (Zingiber officinale) (root) ; Amount Per Serving : 100 mg , Gentian (Gentiana lutea) (root) ; Amount Per Serving : 100 mg , Betaine (From betaine HCl) ; Amount Per Serving : 36 mg , Proprietary Enzyme Blend: ; Amount Per Serving : 30 mg , Amylase (9,000 DU/g) , Beta-glucanase (200 BGU/g) , Cellulase (2,900 CU/g) , glucoamylase (16 AGU/g) , Hemicellulase (1,900 HCU/g) , Invertase (700 SU/g) , Lactase (2,000 ALU/g) , lipase (1,800 FIP/g) , phytase (9 FTU/g) , protease 3.0 (27.5 SAPU/g) , protease 4.5 (24,500 HUT/g) , protease 6.0 (18,000 HUT/g)