Soy bean fermented by a special strain of Lactobacillus bulgaricus (LB-51). The result is a complex with buffering potential that contains peptides, amino acids and other metabolic substances.
Soya (Glycine Maximus) extract, fermented by L. Bulgaricus L.B. 51.
Amount Per Serving:1.5Lightly sweetened using fruit juice
Amount Per Serving:nullWith glycerol stearate as emulsifier and colloidal silica as flow agent
Amount Per Serving:nullCane sugar
Amount Per Serving:nullGlyceryl stearate
Amount Per Serving:nullpeach aroma
Amount Per Serving:null
As a dietary supplement, 1 to 3 tablets chewed or sucked, between meals, or as needed , or as directed by a healthcare practitioner.