Powerful and unique biogenic GI remodeling system.* Available exclusively to health care practitioners, Dr. Ohhira’s Probiotics® Professional Formula uses 12 select probiotic strains of LIVE lactic acid bacteria in a longer 5-year fermentation process. This results in a highly concentrated formula optimized for individuals with complex digestive and immune health goals.*
Wheat Free , Dairy/ Milk Free , Gluten Free , Vegetarian , Soy Free , Egg Free , Non-GMO , Fish Free , Tree Nut Free , Peanut Free
Warning: As with ALL dietary supplements, keep out of the reach of children. If pregnant or nursing, or for children under 12 years of age, consult a healthcare professional about product usage.
Tamper Evident: Blister-packed to ensure product integrity. Do not use if foil blister back is broken.
Dr. Ohhira's Probiotics® is a registered trademark of Essential Formulas
Proprietary Fermented Food Concentrate Including: ; Amount Per Serving : 420 mg , Prebiotics: , Fruits: , Prunes (prunus domestica) , Goji berries (lycium chinese) , Figs (ficus carica) , Blueberries (vaccinium spp.) , Red Bayberries (myrica rubra) , Yuzu fruit (citrus junos) , Vegetables (leaves): , Japanese mugwort (artemisia princeps) , Komatsuna (brassica rapa var. perviridis) , Mushrooms (fruiting bodies): Shiitake (lentinula edodes) , Mushrooms (fruiting bodies): Agaricus (A. blazel) , Mushrooms (fruiting bodies): Maitake (grifola frondosa) , Seaweed (leaves and stalks): Hijiki (hizikia fusforme) , Seaweed (leaves and stalks): Wakame (undaria pinnatifida) , Seaweed (leaves and stalks): Kombu kelp (laminaria japonica) , Probiotics-Lactic Acid Bacteria (used in fermentation): , Bifodobacteria (B. breve ss. breve M- 16v) , Bifodobacteria (B. infantis ss. infantis M-63 , Bifodobacteria (B. longum BB536) , Enterococcus faecalis TH10 , Lactobacilli (L. acidophilus ATCC SD5212) , Lactobacilli (L. fermentum NBRC 3701) , Lactobacilli (L. brevis NBRC 3701) , Lactobacilli (L. bulgaricus NBRC 13953) , Lactobacilli (L. casei TO-A) , Lactobacilli (L. helveticus ss. jugurti BBRC 3809) , Lactobacilli (L. plantarum TO-A) , streptococcus thermophilus NBRC 13957 , Postbiotics (nutrients developed in fermentation process) including: , short-chain fatty acids , organic acids (such as acetic acid) , organic acids (such as citric acid) , organic acids (such as fulvic acid) , organic acids (such as humic acid) , organic acids (such as phenyllactic acid) , oligosaccharides , polyphenols , melanoidin (anti-oxidant) , trace amounts of chelated minerals , trace amounts of vitamins , trace amounts of amino acids
